Madame Loik Salmon & Chives Cheese

Fresh cheese from pasteurized milk (89.74%), natural flavor (fish), salmon (2.2%), chives (1.4%), salt, paprika chili oil, concentrated lemon juice.

Keep at 2°C to 6°C. Use within 7 days after opening

Madame Loik cheese serves as an inspiration for appetizers due to its unique flavor and versatility in combining with various ingredients. You can use it in dishes like salads, smoked salmon cheese rolls, spread directly on bread, or paired with fruits

Use directly or for food processing.

Consider before use if allergic to milk and fish components, may contain traces of nuts.

LAITA – 4 rue Henri Becquerel – 29806 BREST Cedex 9, France.