Madame Loik Natural Cheese

Cheese (98.9%), sea salt from guérande (1.1%).

Keep at 2°C to 6°C

With its high versatility, you can enjoy it with bread or use it as an ingredient in pasta dishes, salmon rolls, and more.

Use directly. Consume within 1 week after opening.

Consider before use if allergic to milk components. May contain traces of nuts and fish.

La Laiterie Nouvelle De L’Arguenon – ZA Bellevue , 22130 Crehen, France.
LAITA – 4 rue Henri Becquerel – 29806 Brest Cedex 9, France.