Pasteurized cow’s milk, salt, microbial rennet, acidity regulator (INS 575).
Average Nutritional Values (per 100 g):
Energy: 225 kcal
Protein: 10 g
Carbohydrate: 8 g
Fat: 17 g
Sodium: 1,376.1 mg
Keep refrigerated at 2°C–4°C. After opening, consume within 5 days.
White cheese is a versatile choice for a wide range of dishes, including salads, sandwiches, spaghetti, and Greek or Middle Eastern recipes. It adds creaminess and creates a distinctive flavor highlight for every dish.
Ready to eat or suitable for food preparation.
Consider before use if allergic to milk components.
Rücker GmbH – Egelser Straße 111, D-26605 Aurich, Germany.
