Pasteurized cow’s milk, salt, microbial rennet, acidity regulator (INS 575).
Average Nutritional Values (per 100 g):
Energy: 225 kcal
Protein: 10 g
Carbohydrate: 8 g
Fat: 17 g
Sodium: 1,376.1 mg
Keep refrigerated at 2°C–4°C. After opening, consume within 5 days.
White cheese is a versatile choice for a wide range of dishes, including salads, sandwiches, spaghetti, and Greek or Middle Eastern recipes. It adds creaminess and creates a distinctive flavor highlight for every dish.
Ready to eat or suitable for food preparation.
Consider before use if allergic to milk components.
DAI TAN VIET JOINT STOCK COMPANY (NEW VIET DAIRY)
145 Ton That Dam Street, Sai Gon Ward, District 1, Ho Chi Minh City, Vietnam
Tel: +84 28 6288 3535
