Light Cream

Low-fat cream (99.1%), thickener, stabilizers: carob bean gum, pectin, carrageenan.

Keep refrigerated from 4°C to 6°C. DO NOT FREEZE

– Applied in European culinary recipes, it brings a characteristic fatty flavor and freshness to dishes such as: Beefsteak with mushroom cream sauce, Grilled salmon with cream sauce, Spaghetti with cream sauce…

– Important ingredient for many desserts such as: pannacota, flan because of its ability to maintain a smooth texture and enhance rich flavor.

Use directly or for food preparation. After opening, please use within 5 days.

Consider before use if allergic to milk components.