Le Gall Cream Cheese

Fresh cheese (milk, lactic starter cultures), cream, water, milk proteins, salt, thickeners (INS 410, INS 415).

Store at 4°C – 8°C.

Suitable for a variety of culinary and pastry applications, including:

• Cheesecake
• Salads
• Bread spreads
• Pasta
• Sauces and cream cheese-based dishes

Suitable for both cold and hot applications.

Use for food preparation.

Consider before use if allergic to milk ingredients.

Average nutritional values per 100g:

• Energy: 313 kcal
• Protein: 9.3g
• Fat: 29g
• Carbohydrate: 3.1g
• Sodium: 292mg

SILL SAS
Le Raden CS80001, 29860 Plouvien, France.