Triticum durum semolina, water
Available weights:
Triticum durum semolina, water
Store in a cool, dry place.
The Casa Rinaldi Lasagna Sheets are perfect for making baked lasagna dishes, creating layers of soft Pasta that absorb rich meat sauce and cheese, delivering a flavorful and enticing taste.
Boil the Pasta sheets in salted water for 2 minutes, drain, then bake at 180°C for 20-25 minutes.
The product may contain traces of soy, eggs.