Lamb Tenderloin Boneless

Lamb tenderloin is a long, cylindrical cut located beneath the ribs, next to the spine. It is the least exercised part of the lamb, making it the most tender, with a sweet, fragrant flavor and the highest nutritional value.

Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.