100% frozen lamb ribs
Available weights:
Lamb Rack Bone-in retain the backbone and crispy connective tissue, preserving the flavor and texture of the meat. This cut is perfect for lamb lovers, offering a great experience when paired with fine wine.
Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.
100% frozen lamb ribs
Store at or below -18 ᵒC.
Bone-in lamb racks are delicious when grilled with rosemary or marinated in red wine. If you don’t have a grill, pan-frying or searing also preserves their natural flavor.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.