Lamb Leg Boneless

Lam Leg Boneless is cut from the knee joint, with the long bone removed, leaving only the rolled leg meat, making it easy to prepare and cook. The meat is firm, chewy, and has a rich, sweet flavor, with thin skin and minimal fat, making it tender and distinctive due to the lamb's high mobility. Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.