Lamb Leg Bone-In

Lamb leg, cut from the knee joint, has rolled muscle fibers, lean and tender meat, with thin skin and minimal fat. Due to high mobility, lamb leg is firm, chewy, and has a richer, sweeter flavor compared to other cuts.

Ovation lamb, raised naturally in New Zealand without GMOs, gluten, antibiotics, or hormones, is 100% grass-fed, offering superior health benefits. In addition to being low in calories, Ovation lamb contains less fat than grain-fed lamb and boasts five times more Omega-3, along with essential vitamins and minerals.