100% frozen lamb shank
Available weights:
100% frozen lamb shank
Store at or below -18 ᵒC.
Bone-in lamb fore shank has a firm texture that is not tough, making it ideal for stews such as braised lamb shoulder or lamb hot pot.
For food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before consumption.
This product is frozen meat. Do not refreeze after thawing.
HIGHFORD