100% frozen wagyu beef tenderloin
Available weights:
The Kagoshima A5 Wagyu tenderloin is located between the top sirloin and striploin (near the end of the loin). This cut is known for its superior tenderness compared to other parts, featuring a rich, distinctive flavor with a buttery aroma. It is exceptionally soft, with minimal fat and connective tissue.
Kagoshima is one of Japan's most prestigious Wagyu brands, crowned champion at the "Wagyu Olympics" with the Best Bull award. It is celebrated for consistently delivering Wagyu beef of unparalleled quality.
(*) A5 represents the highest grade on the Wagyu quality and flavor evaluation scale.
100% frozen wagyu beef tenderloin
Store at or below -18 ᵒC.
Wagyu Beef Tenderloin A5 is ideal for preparing steak, Shabu Shabu hot pot, sashimi, or charcoal-grilled dishes.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.