Kagoshima

Kagoshima Japan Wagyu Beef Striploin A5

  • Origin: Japan
  • SKU: #8976JPFE
  • Packaging: 3X~3KG

Available weights:

The Kagoshima A5 Wagyu striploin is cut from the area near the end of the ribs and close to the rump, featuring evenly distributed marbling throughout the meat. When cooked, the marbled fat melts into the steak, delivering a buttery richness and tender sweetness.

Kagoshima is one of Japan's most renowned Wagyu brands, crowned champion at the "Wagyu Olympics" with the Best Bull award. It consistently provides exceptional-quality Wagyu beef.

(*) A5 is the highest grade on the Wagyu quality and flavor evaluation scale.

Ingredient

100% frozen wagyu striploin beef

Storage instructions

Store at or below -18 ᵒC.

Application

Wagyu Beef Striploin A5 is ideal for preparing steak, Shabu Shabu hot pot, Sukiyaki, Yakiniku, or stone-grilled dishes

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.

Warning

This product is frozen meat. Do not refreeze after thawing.

Other Products

Learn more
See details
Miyazaki

Miyazaki Japan Wagyu Beef Striploin A5

3KG

Origin: Japan

See details
Miyazaki

Miyazaki Japan Wagyu Beef Tenderloin A5

4.5KG

Origin: Japan

See details
Miyazaki

Miyazaki Japan Wagyu Beef Ribeye A5

3.5KG

Origin: Japan

Chef's choice
See details
Kagoshima

Kagoshima Japan Wagyu Beef Tenderloin A5

4.5KG

Origin: Japan

Chef's choice
See details
Kagoshima

Kagoshima Japan Wagyu Beef Ribeye A5

3.5KG

Origin: Japan