100% frozen wagyu ribeye beef
Available weights:
The Wagyu Beef Ribeye A5 Kagoshima is cut from the upper section of the short rib, nestled between the ribs and the chuck. This meat, which doesn't undergo much activity, contains a mix of fat and minimal muscle, creating a perfect balance of lean, fat, and muscle for a tender, juicy, and flavorful experience.
Kagoshima is a renowned Wagyu brand from Japan, having won the championship at the "Wagyu Olympics" with the best breeding bull award, offering exceptional quality beef products. (*) A5 is the highest grade in the evaluation scale for Wagyu beef quality and flavor.
100% frozen wagyu ribeye beef
Store at or below -18 ᵒC.
Wagyu Beef Ribeye A5 is ideal for preparing steak, Shabu Shabu hot pot, grilling, or pan-searing.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.