100% frozen wagyu ribeye cap
Available weights:
The Wagyu Beef Rib Cap A5 Kagoshima is located above the outside chuck, and it is a rare and highly prized cut. It represents the smallest portion of the cow, with the bones removed, featuring thick marbling and minimal fat. This cut is tender, rich, and exceptionally flavorful.
Kagoshima is a renowned Wagyu brand from Japan, having won the championship at the "Wagyu Olympics" with the best breeding bull award, offering exceptional quality beef products. (*) A5 is the highest grade in the evaluation scale for Wagyu beef quality and flavor.
100% frozen wagyu ribeye cap
Store at or below -18 ᵒC.
With its signature tenderness and sweetness, Wagyu Beef Rib Cap A5 is an essential ingredient in delicious dishes such as beef hot pot, five-spice grilled beef, pan-seared beef, grilled beef skewers, and especially Wagyu beef ribs in red wine sauce.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.