100% frozen wagyu boneless beef ribs
Available weights:
Using modern technology, the Wagyu Beef Ribs A5 Kagoshima are carefully deboned using a bone extraction machine, ensuring that the meat fibers remain intact without any tearing. The stunning marbling in the meat melts gradually when grilled, leaving behind a tender, juicy piece of meat that melts like butter in your mouth.
Kagoshima is a renowned Wagyu brand from Japan, having won the championship at the "Wagyu Olympics" with the best breeding bull award, offering exceptional quality beef products. (*) A5 is the highest grade in the evaluation scale for Wagyu beef quality and flavor.
100% frozen wagyu boneless beef ribs
Store at or below -18ᵒC.
Wagyu Beef Chuck Rib A5 Boneless is indispensable in dishes such as grilling, hot pot, and steak.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.