JBS U.S Beef Top Blade Muscle (Choice)

Renowned for its sweet and savory flavor, U.S. beef chuck roll features fine tendons interwoven within the meat. This cut has just the right balance of lean meat and marbling, creating its distinct, delicious taste. As one of the finest cuts of beef, it is highly favored for its convenience, quality, and exceptional nutritional value. (*) “Choice” grade beef belongs to the high-quality segment, second only to “Prime.” Certified and graded by the U.S. Department of Agriculture (USDA), this grade of beef is tender, young, and offers just the right amount of crunch, with moderate marbling.