Japanese Frozen Scallops Size 1S

100% frozen scallops

Store at or below -18 ᵒC.

Japanese scallops are firm, crunchy, and naturally sweet, commonly used in sashimi, sushi, or elevated seafood dishes at restaurants, offering a fresh, oceanic flavor and a touch of elegance.

Use for food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days or leave at room temperature for about 2 hours before cooking. Cook before use.

This product is frozen seafood. Do not refreeze after thawing.