Japanese A5 Wagyu Beef Striploin

The Kagoshima A5 Wagyu striploin is cut from the area near the end of the ribs and close to the rump, featuring evenly distributed marbling throughout the meat. When cooked, the marbled fat melts into the steak, delivering a buttery richness and tender sweetness. Kagoshima is one of Japan's most renowned Wagyu brands, crowned champion at the "Wagyu Olympics" with the Best Bull award. It consistently provides exceptional-quality Wagyu beef. (*) A5 is the highest grade on the Wagyu quality and flavor evaluation scale.