Japanese A5 Wagyu Beef Ribeye

The Wagyu Beef Ribeye A5 Kagoshima is cut from the upper section of the short rib, nestled between the ribs and the chuck. This meat, which doesn't undergo much activity, contains a mix of fat and minimal muscle, creating a perfect balance of lean, fat, and muscle for a tender, juicy, and flavorful experience. Kagoshima is a renowned Wagyu brand from Japan, having won the championship at the "Wagyu Olympics" with the best breeding bull award, offering exceptional quality beef products. (*) A5 is the highest grade in the evaluation scale for Wagyu beef quality and flavor.