Japanese A5 Wagyu Beef Ribeye

The Miyazaki A5 Wagyu ribeye is cut from the area between the spine and ribs of the cow. Known as "ribeye" due to its two small fat eyes nestled within the meat, it is completely free of tendons. Miyazaki Wagyu is a prestigious beef brand that has won the "Wagyu Olympics" in Japan four times, earning the title of "World's Best Beef." The beef is celebrated for its reddish-pink color, intricate snowflake-like marbling, and extraordinary tenderness. Its rich flavor melts in your mouth with every bite. (*) A5 represents the highest grade on the Wagyu quality and flavor rating scale.