Japanese A3 Wagyu Cross Beef Rib Eye

Wagyu Cross Beef Rib Eye A3 is cut from the upper portion of the short loin, nestled between the rib and the beef tenderloin. It features a balanced marbling of fat and lean meat with minimal muscle, offering a rich buttery flavor that is smooth and juicy, never dry. Wagyu beef is graded from A1 to A5, with A3 representing a moderate quality. The meat has a medium red color and a balanced distribution of marbled fat between the lean muscle. It has a firm texture, and after cooking, it retains its tenderness and moisture without becoming dry.