Japanese A3 Wagyu Cross Beef Chuck Rib

Using modern technology, the Wagyu Cross Beef Chuck Ribs A3 are carefully processed and deboned without tearing or damaging the meat fibers. With its exquisite marbling, when grilled, the fat gradually melts, leaving behind a tender, juicy piece of meat that melts in your mouth, offering a buttery texture and rich flavor. Wagyu beef is graded from A1 to A5, with A3 representing a moderate quality. The meat has a medium red color and a balanced distribution of marbled fat between the lean muscle. It has a firm texture, and after cooking, it retains its tenderness and moisture without becoming dry.