Hokkaido

Japan Wagyu Cross Beef Rib Eye A3

  • Origin: Japan
  • SKU: #8930JPFE
  • Packaging: 4X~3KG

Available weights:

Wagyu Cross Beef Rib Eye A3 is cut from the upper portion of the short loin, nestled between the rib and the beef tenderloin. It features a balanced marbling of fat and lean meat with minimal muscle, offering a rich buttery flavor that is smooth and juicy, never dry.

Wagyu beef is graded from A1 to A5, with A3 representing a moderate quality. The meat has a medium red color and a balanced distribution of marbled fat between the lean muscle. It has a firm texture, and after cooking, it retains its tenderness and moisture without becoming dry.

Ingredient

100% frozen beef ribeye

Storage instructions

Store at or below -18 ⁰C.

Application

This cut is perfect for preparing steak, grilling, pan-searing, or even dishes like sautéed beef cubes, all of which are highly favored by diners.

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.

Warning

This product is frozen meat. Do not refreeze after thawing.

Other Products

Learn more
See details
Hokkaido

Japan Wagyu Cross Beef Striploin A3

3KG

Origin: Japan

See details
Hokkaido

Japan Wagyu Cross Beef Rib Cap A3

2kg

Origin: Japan

See details
Hokkaido

Japan Wagyu Cross Beef Chuck Rib A3

7KG

Origin: Japan