100% frozen beef ribeye
Available weights:
Wagyu Cross Beef Rib Eye A3 is cut from the upper portion of the short loin, nestled between the rib and the beef tenderloin. It features a balanced marbling of fat and lean meat with minimal muscle, offering a rich buttery flavor that is smooth and juicy, never dry.
Wagyu beef is graded from A1 to A5, with A3 representing a moderate quality. The meat has a medium red color and a balanced distribution of marbled fat between the lean muscle. It has a firm texture, and after cooking, it retains its tenderness and moisture without becoming dry.
100% frozen beef ribeye
Store at or below -18 ⁰C.
This cut is perfect for preparing steak, grilling, pan-searing, or even dishes like sautéed beef cubes, all of which are highly favored by diners.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.