Kyushu

Japan Wagyu Beef Tenderloin A5

  • Origin: Japan
  • SKU: #8938JPFE
  • Packaging: 2X~4.5KG

Available weights:

Japan Wagyu Beef Tenderloin A5 is the most exquisite cut, located deep within the cow, offering exceptional tenderness and a naturally sweet flavor enhanced by the stunning marbled fat. With its superior quality and premium value, this cut is the top choice for luxurious meals and refined culinary experiences.
Ingredient

100% frozen beef tenderloin

Storage instructions

Store at or below -18 ᵒC

Application

The Japanese Wagyu A5 Tenderloin is often used for premium steak, stone-grilled beef, or pan-searing with a special sauce. It is the perfect choice for refined dishes like Beef Wellington

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use

Warning

This product is frozen meat. Do not refreeze after thawing

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