100% frozen beef tenderloin
Available weights:
100% frozen beef tenderloin
Store at or below -18 ᵒC
The Japanese Wagyu A5 Tenderloin is often used for premium steak, stone-grilled beef, or pan-searing with a special sauce. It is the perfect choice for refined dishes like Beef Wellington
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing