100% frozen striploin beef
Available weights:
Wagyu Beef A5 Striploin is a cut from the end of the rib section, near the rump, with perfectly marbled fat interwoven throughout the meat. When cooked, the meat becomes tender and sweet as the fat melts, delivering a buttery, rich flavor.
Wagyu beef is graded from A1 to A5, with A5 being the highest quality. This grade meets all the criteria for color, marbling, meat texture, and firmness, ensuring an exceptional eating experience.
100% frozen striploin beef
Store at or below -18 ⁰C.
Wagyu Beef Striploin A5 is ideal for preparing steak, Shabu Shabu hot pot, Sukiyaki, Yakiniku, or stone-grilled dishes
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days or at room temperature for about 2 hours before cooking. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.