Kyushu

Japan Wagyu Beef Chuck Rib A5 Boneless

  • Origin: Japan
  • SKU: #8937JPFE
  • Packaging: 6X~2KG

Available weights:

Japan Wagyu Beef Chuck Rib A5 Boneless is a tender cut from the rib, featuring the signature marbled fat that provides a rich, buttery flavor and exceptional quality.
Ingredient

100% frozen chuck rib boneless beef

Storage instructions

Store at or below -18 ᵒC

Application

The Japanese Wagyu A5 Boneless Short Ribs are commonly prepared as steak, Shabu Shabu hot pot, or Yakiniku grilling. This cut is also an excellent choice for Japanese or European-style braised beef dishes

How to use

For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use

Warning

This product is frozen meat. Do not refreeze after thawing

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