100% frozen chuck rib boneless beef
Available weights:
100% frozen chuck rib boneless beef
Store at or below -18 ᵒC
The Japanese Wagyu A5 Boneless Short Ribs are commonly prepared as steak, Shabu Shabu hot pot, or Yakiniku grilling. This cut is also an excellent choice for Japanese or European-style braised beef dishes
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing