Milk, salt, rennet, preservative (ins1105)
Available weights:
Milk, salt, rennet, preservative (ins1105)
Keep at 2°C to 8°C
This Italian hard cheese is perfect for traditional pizzas, pasta dishes, risottos, and soups, allowing for creative and flavorful meals.
Use directly or for food processing.
Consider before use if allergic to milk and egg components.