Milk, salt, rennet, preservative: lysozyme from egg
Available weights:
Milk, salt, rennet, preservative: lysozyme from egg
Keep at 2°C to 4°C
Italian hard cheese is an ideal ingredient for topping traditional pizza, pasta, risotto, and soups, bringing creativity and richness to dishes.
Use directly or for food processing.
Consider before use if allergic to milk and egg components.