Milk, salt, rennet. Quality indicators: 25% ≤ milk fat content in dry matter < 45%
Available weights:
Milk, salt, rennet. Quality indicators: 25% ≤ milk fat content in dry matter < 45%
Keep at or below -18°C
Italian hard cheese is an ideal ingredient for topping traditional pizza, pasta, risotto, and soups, bringing creativity and richness to dishes.
Use directly or for food processing.
Consider before use if allergic to milk components.