Pasteurized milk, salt, rennet. Non-edible rind
Available weights:
Pasteurized milk, salt, rennet. Non-edible rind
Keep at 3°C to 5°C
Gorgonzola Dolce cheese is often used in pasta dishes, four-cheese pizza, risottos, salads, or served as an appetizer with fresh fruits, vegetables, and nuts.
Use directly or for food processing.
Consider before use if allergic to milk components.