Goat Cheese With Garlic & Herb

Pasteurized goat’s milk, garlic and herbs (1.1%), salt, microbial coagulant, lactic starter culture, preservative. Packaged in a protective atmosphere

STORAGE: keep at 2°C – 8°C

Paysan Breton garlic & herb goat cheese can be spread on toasted bread and enjoyed directly, used as a salad topping, paired with herbs for grilled chicken, or served with crackers and sliced fruits for light meals or appetizers.

Use directly/for food processing.

Consider before use if allergic to milk.