100% Gelatin from pork skin.
Available weights:
100% Gelatin from pork skin.
Store at room temperature, away from moisture and direct sunlight.
Suitable for preparations that require firm gelling and strong setting, such as mousse, panna cotta, chilled cakes, layered jelly, gummy candies, and premium pastry/culinary applications that demand durable structure.
Used as raw material for food processing.
Do not use the product if it has expired.
JELEAF INC., 1013 Ichimiyake, Yasu-shi, Shiga JAPAN.