Gelatin Leaf Diamond

  • Origin: Japan
  • SKU: #4833JEFO
  • Packaging: 30x300G

Available weights:

JeLeaf Gelatin Leaf is trusted by leading chefs and pastry professionals, produced with over 90 years of expertise and advanced Japanese technology. The product is highly pure, transparent, quick-dissolving, bubble-free, preserves the original flavor, and meets Japanese safety standards. With a high Bloom strength (180–200), JeLeaf Diamond provides a firmer, more stable, and more durable gel texture compared to regular gelatin.
Ingredient

100% Gelatin from pork skin.

Storage instructions

Store at room temperature, away from moisture and direct sunlight.

Application

Suitable for preparations that require firm gelling and strong setting, such as mousse, panna cotta, chilled cakes, layered jelly, gummy candies, and premium pastry/culinary applications that demand durable structure.

How to use

Used as raw material for food processing.

Warning

Do not use the product if it has expired.

Manufacturer

JELEAF INC., 1013 Ichimiyake, Yasu-shi, Shiga JAPAN.

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