100% Gelatin from pork skin.
Available weights:
JeLeaf Gelatin Leaf is trusted by top chefs and pastry professionals, produced with over 90 years of expertise and advanced Japanese technology. The product is highly pure, transparent, quick-dissolving, bubble-free, preserves the original flavor, and meets Japanese safety standards. With a Bloom strength of 160–180, Crystal delivers a smooth, stable texture – ideal for mousse, panna cotta, layered jelly, and refined desserts.
100% Gelatin from pork skin.
Store at room temperature, away from moisture and direct sunlight.
Used to create firmness, a smooth texture, and clarity for various dishes and desserts such as mousse, panna cotta, jelly, gummy candies, chilled cakes, and other premium culinary applications, enhancing the creativity of chefs and pastry professionals.
Used as raw material for food processing.
Do not use the product if it has expired.
JELEAF INC., 1013 Ichimiyake, Yasu-shi, Shiga JAPAN.