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Gelatin Leaf Crystal

  • Origin: Japan
  • SKU: #4832JEFO
  • Packaging: 30x300G

Available weights:

JeLeaf Gelatin Leaf is trusted by top chefs and pastry professionals, produced with over 90 years of expertise and advanced Japanese technology. The product is highly pure, transparent, quick-dissolving, bubble-free, preserves the original flavor, and meets Japanese safety standards. With a Bloom strength of 160–180, Crystal delivers a smooth and stable texture – ideal for mousse, panna cotta, layered jelly, and refined desserts.
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Ingredient

100% Gelatin from pork skin.

Storage instructions

Store at room temperature, away from moisture and direct sunlight.

Application

Used to create firmness, a smooth texture, and clarity for various dishes and desserts such as mousse, panna cotta, jelly, gummy candies, chilled cakes, and other premium culinary applications, enhancing the creativity of chefs and pastry professionals.

How to use

Used as raw material for food processing.

Warning

Do not use the product if it has expired.

Manufacturer

JELEAF INC., 1013 Ichimiyake, Yasu-shi, Shiga JAPAN.

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4832JEFO-1
Gelatin Leaf Crystal

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