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With a rich and refined flavor, it perfectly captures the essence of Italian culinary beauty, offering a harmonious blend of tradition and distinctive convenience.

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Bottega Zelachi

Frozen Pain Au Chocolate

Origin: Vietnam
SKU: #5615NVMA
Packaging: 6X(15X30G)

Available weights:

Frozen Pain au Chocolat is handcrafted by a team of professional bakers from New Viet Gastronomy. Made with premium puff pastry dough using 100% imported pure butter, Frozen Pain au Chocolat offers a convenient solution to save preparation time. When baked, it boasts a flaky, crispy crust with a rich buttery aroma, perfectly paired with a sweet, indulgent chocolate filling.

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Ingredient

Wheat flour, dark chocolate compound, butter, milk, sugar, salt, yeast (Saccharomyces cerevisiae), starch

Storage instructions

Keep at or below- 18 ᵒC

Application

Ideal for serving as a snack or refreshing the afternoon tea menu.

How to use

Step 1: Defrost at room temperature (26°C – 30°C), avoiding direct wind, for 150 to 180 minutes.

Step 2: Brush the dough with egg wash before baking.

Step 3: Bake at 180°C – 200°C for 16 to 20 minutes.

(*) Note: Temperature and time may vary depending on the environment and equipment. The pastry is ready when it expands evenly and has a golden-brown color.

Warning

Consider using only if not allergic to wheat flour or milk ingredients. May contain traces of soy and mustard.

Dairy & Other Fats

Dairy Ingredients

Meat