Pasteurized cow’s milk, salt, rennet, lactic starter culture
Available weights:
Pasteurized cow’s milk, salt, rennet, lactic starter culture
Keep at -18°C
Mozzarella cheese is the perfect choice for Italian appetizers like Antipasto and Caprese Salad, as well as a topping for Pizza.
Use directly. Thaw at 4ᵒC for 24 hours. Store at 4ᵒC and use within 21 days after thawing in sealed packaging. Use within 24 hours after opening. Do not refreeze after thawing.
The product contains milk.