100% frozen duck breast
Available weights:
100% frozen duck breast
Store at or below -18 ᵒC.
Duck breast can be prepared in many delicious ways, such as pan-seared duck breast with crispy skin or roasted duck breast marinated with spices.
Used for food preparation. Thaw in the refrigerator at a maximum temperature of +4°C for 1-2 days. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.