Pasteurized cow’s milk, salt, starter culture, microbial coagulating enzyme.
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial coagulating enzyme.
Freeze below -8°C
Frozen NZMP Cheddar cheese is designed as an ingredient for producing processed cheese.
Use directly or for food processing.
Consider before use if allergic to milk components.
Fonterra Ltd – 109 Fanshawe Street, Auckland, New Zealand