French Milk Full Cream

100% full-cream pasteurized fresh cow’s milk.

Keep in a dry, cool place, no need to refrigerate. Close the lid tightly and refrigerate after opening; use within 5 days

Paysan Breton full cream milk can be consumed directly or used in various delicious milk-based recipes.

Use directly.

Consider before use if allergic to milk components.

LORCO – 16 rue Camille Claudel, 56620 PONT-SCORFF – France.
LAITA – 4 rue Henri Becquerel – 29806 BREST Cedex 9, France.