100% Extra Virgin Olive Oil
Available weights:
COTOLIVA Extra Virgin Olive Oil is produced from olives using cold-press technology, helping preserve the characteristic flavor and aroma of olives. With an acidity level of no more than 1%, it offers the distinctive quality of Extra Virgin Olive Oil and is suitable for a variety of culinary applications. Its characteristic olive aroma and mildly peppery finish make COTOLIVA Extra Virgin Olive Oil suitable for pasta, salads, dipping sauces, marinades and spreading on bread.
100% Extra Virgin Olive Oil
Store in a cool, dry place away from direct sunlight.
Suitable for pasta, salads, dipping sauces, marinades and spreading on bread
Use as needed during food preparation.
The oil may become cloudy at temperatures below 7°C. This is a natural phenomenon and will return to normal when gently warmed.
Aceites Ybarra, S.A.
Avda. Rafael Ybarra 1, 41703 Dos Hermanas (Sevilla), Spain.