Pasteurized cow’s milk, salt, starter culture, coagulant
Available weights:
Pasteurized cow’s milk, salt, starter culture, coagulant
Keep at 2°C to 4°C
Emmental melts easily, making it perfect for baked dishes, pasta, pizza, and sauces. It’s also great for sandwiches, hamburgers, salads, or paired with wine for light snacks.
Use directly or for food processing.
Consider before use if allergic to milk components.
CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company