Cream Cheese

Pasteurized milk, milk cream (24%), salt, stabilizers (ins410, ins412, ins415), starter culture

Keep refrigerated from 2°C to 4°C.

The product is the main ingredient to add richness, delicious taste, and appeal to your sweet recipes such as cheesecake, cupcake, macchiato milk tea, or making cream sauce for Fettuccine Carbonara, creamy baked seafood, pumpkin soup, corn cream soup.

Use directly or for food processing.

Consider before use if allergic to milk components.

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company