Colored Cheddar Block Cheese

Pasteurized cow’s milk, salt, starter culture, microbial coagulant enzyme, natural coloring (ins 160a(iii))

Keep at a temparature from 2°C to 4°C

Cheddar cheese is loved for its versatility, can be eaten directly with fruits, jam, mixed in salads, made into sauces, toasts, toppings for hamburgers, pizza, baked dishes, etc.

Use directly or for food processing.

Consider before use if allergic to milk components.

CUT AND WRAP AT: Branch of Dai Tan Viet Joint Stock Company