100% frozen beef ribeye
Available weights:
100% frozen beef ribeye
Store at or below -18 ᵒC
The CND Excel Ribeye Cap is ideal for steak, beef bourguignon, or whole-cut grilling. This cut is also perfect for hot pot or fresh vegetable wraps
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing