100% frozen beef rib finger
Available weights:
100% frozen beef rib finger
Store at or below -18 ᵒC.
Canadian Excel Beef Short Ribs are commonly used for American-style grilled ribs, braised beef in red wine sauce, or soy-braised ribs.
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use.
This product is frozen meat. Do not refreeze after thawing.