100% frozen bone-in beef ribs
Available weights:
100% frozen bone-in beef ribs
Store at or below -18 ᵒC
The Canadian Excel AA Bone-in Chuck Ribs are commonly used for BBQ grilling, Korean-style soy-braised ribs, or slow-cooked with vegetables for a rich broth
For food preparation. Thaw at a maximum temperature of +4 ⁰C in the refrigerator for 1-2 days. Cook thoroughly before use
This product is frozen meat. Do not refreeze after thawing