100% whole frozen salmon (head off)
Available weights:
100% whole frozen salmon (head off)
Store at or below -18 ᵒC.
The whole frozen salmon product is perfect for high-end restaurants, hotels, and professional eateries.
Salmon can be used to create a variety of dishes, such as sashimi, grilled, pan-seared, or as an ingredient for elegant salads and sushi.
Use for food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days. Cook before use.
Consider before use if allergic to fish. Do not refreeze after thawing.