Chile Coho Salmon Fillets

100% frozen salmon fillet

Store at or below -18 ᵒC.

The whole frozen salmon product is perfect for high-end restaurants, hotels, and professional eateries.
Salmon can be used to create a variety of dishes, such as sashimi, grilled, pan-seared, or as an ingredient for elegant salads and sushi.

Use for food preparation. Thaw at a maximum temperature of +4°C in the refrigerator for 1-2 days. Cook before use.

Consider before use if allergic to any fish ingredients. Do not refreeze after thawing.