Pasteurized cow’s milk, salt, starter culture, microbial coagulating enzyme.
Available weights:
Pasteurized cow’s milk, salt, starter culture, microbial coagulating enzyme.
Product should be kept refrigerated at 4°C
NZMP Cheddar cheese can be used for various business purposes:
– Producing processed cheese.
– Ingredients for frozen pizza or other frozen foods.
– Cutting into small blocks or shredding for retail.
Use directly or for food processing.
Consider before use if allergic to milk components.
FONTERRA LTD